What's a Trulli. It is a traditional cone shaped stone building found in the countryside around Ostuni in the heel of Italy.
I arrived late to the old white town of Cisternino. With small labyrinth streets it felt similar to the Medina towns in Morocco. Walter my host met me and took me to a bar for a panini dinner. In the bar was a small group of woman who Walter new as he seems to know everybody in this small town. Despite being in the town for only 20 minutes, one of the woman already knew all about me. My home country, my profession and my alternative method travel. It turned out a man I hitch hiked with was her relative and had already passed on all I had told him half an hour earlier. Walter, his Ukrainian partner and 2 year old son, live in a trulli in the country side. My bed sat beneath the cone shaped ceiling and I slept with the strange sensation that I as a dream inside the head of one of the aliens from the movie "The Cone Heads". Walter and his family lead an interesting alternative and creative life, with many friends and an open sociable home. There was little work for me to do other than a bit of sanding and painting and playing with his curious energetic son Yan. Walter has some great Ideas. One of his projects is to set up an area of land where people come to take workshops on various methods of alternative construction. The buildings can then be used afterwards as accommodation for guests or the workshop participants and to exhibit local crafts. This would then slowly from into an alternative little village. Well this is my interpretation of his Idea as explained through broken English. His first workshop has left him with an interesting skeletal like structure on his property made from ribs of bundled cane. Just visible behind Walter in the picture below.
I was able to meet many of his friends, see inside a trulli in the process of being renovated and get lost the valley by bicycle. The surrounding fields are scattered with ancient olive trees., some up to 1000 years old. These old trees are incredibly thick and deformed, creating a scene beautifully grotesque as a field of obese naked woman. Another of Walters great ideas was to travel the world couch surfing with a piece of sourdough bread known as "Pasta Madre", or "Mother Dough". In each home he would mix the culture, imparting a piece from all of the previous destinations and taking away with him a piece from the new destination. As a result he was able to send me on my way with a small marble sized lump of dried dough containing flour and cultured dormant bacteria from all over the world, some hundreds of years old. My destiny is to return to New Zealand and awaken my sleeping blob, thus releasing the bread leavening epidemic into the far reaches of the southern hemisphere.
I left Walters trulli commune and hitched to Lecce where I would be staying with the Auntie of Lucca, my host from Florence. Carla and Lorenzo were wonderful people. Very nurturing and generous, despite never having children of their own. Carla is a Biology professor at the local university and researching genetic modification of food crops. This was an interesting contrast after coming from the house of her nephew Lucca who passionately played me documentaries slandering the industrial food industry. Carla is not a filthy capitalist hell bent on inflating chickens, embalming calves with corn syrup and luring humanity into obese McDonald's addiction. As far as I can tell, she and many others in her profession are akin to the GE activists, trying to work towards a more sustainable, healthy, pesticide free world where food is readily available for those who need it. Lorenzo is a Civil engineer and tutors high school aged boys at the technical college. He is a gentle paternal and methodical man, and I enjoyed our mutually frustrating conversations in which I tried to improve my Italian and him his English. Both Carla and Lorenzo felt it was there duty to educate this scrawny traveller with every one of the traditional dishes from the Puglia region. Night one I was exposed unashamedly to the regions proud dish of Horse Meat Stew. Sorry to those of you who thought I was a gentle creature loving person, but curiosity won over compassion and Italian cuisine is deficient in moral fibre. Perhaps consequently, I was very sick the next day. I did not want to put anything in my mouth so had to miss a day of my food education. My hosts took me for a day driving down the coast to see small harbour villages, rocky aqua inlets and the south of the boot heel known as the end of the earth. I was able to explore alone by bicycle and train the fishing village of Gallipoli where the thick armed fishermen sprawl out on the pavement to mend their nets or weave cane basket traps and swim in the white sandy beaches near Tore Cesario. Most of all I liked the yellow fields of wheat and the red fields of poppies.
Carla's Niece took me out at night with her friends to the bars in Lecce to try Martini's and listen to live music. The old town of Lecce is very beautiful with many of the buildings ornately decorated with the soft sculpturable pale stone which glows in the street lights. Thank You again to the Perrota family for showing me the best of Italian hospitality.
I arrived late to the old white town of Cisternino. With small labyrinth streets it felt similar to the Medina towns in Morocco. Walter my host met me and took me to a bar for a panini dinner. In the bar was a small group of woman who Walter new as he seems to know everybody in this small town. Despite being in the town for only 20 minutes, one of the woman already knew all about me. My home country, my profession and my alternative method travel. It turned out a man I hitch hiked with was her relative and had already passed on all I had told him half an hour earlier. Walter, his Ukrainian partner and 2 year old son, live in a trulli in the country side. My bed sat beneath the cone shaped ceiling and I slept with the strange sensation that I as a dream inside the head of one of the aliens from the movie "The Cone Heads". Walter and his family lead an interesting alternative and creative life, with many friends and an open sociable home. There was little work for me to do other than a bit of sanding and painting and playing with his curious energetic son Yan. Walter has some great Ideas. One of his projects is to set up an area of land where people come to take workshops on various methods of alternative construction. The buildings can then be used afterwards as accommodation for guests or the workshop participants and to exhibit local crafts. This would then slowly from into an alternative little village. Well this is my interpretation of his Idea as explained through broken English. His first workshop has left him with an interesting skeletal like structure on his property made from ribs of bundled cane. Just visible behind Walter in the picture below.
I was able to meet many of his friends, see inside a trulli in the process of being renovated and get lost the valley by bicycle. The surrounding fields are scattered with ancient olive trees., some up to 1000 years old. These old trees are incredibly thick and deformed, creating a scene beautifully grotesque as a field of obese naked woman. Another of Walters great ideas was to travel the world couch surfing with a piece of sourdough bread known as "Pasta Madre", or "Mother Dough". In each home he would mix the culture, imparting a piece from all of the previous destinations and taking away with him a piece from the new destination. As a result he was able to send me on my way with a small marble sized lump of dried dough containing flour and cultured dormant bacteria from all over the world, some hundreds of years old. My destiny is to return to New Zealand and awaken my sleeping blob, thus releasing the bread leavening epidemic into the far reaches of the southern hemisphere.
I left Walters trulli commune and hitched to Lecce where I would be staying with the Auntie of Lucca, my host from Florence. Carla and Lorenzo were wonderful people. Very nurturing and generous, despite never having children of their own. Carla is a Biology professor at the local university and researching genetic modification of food crops. This was an interesting contrast after coming from the house of her nephew Lucca who passionately played me documentaries slandering the industrial food industry. Carla is not a filthy capitalist hell bent on inflating chickens, embalming calves with corn syrup and luring humanity into obese McDonald's addiction. As far as I can tell, she and many others in her profession are akin to the GE activists, trying to work towards a more sustainable, healthy, pesticide free world where food is readily available for those who need it. Lorenzo is a Civil engineer and tutors high school aged boys at the technical college. He is a gentle paternal and methodical man, and I enjoyed our mutually frustrating conversations in which I tried to improve my Italian and him his English. Both Carla and Lorenzo felt it was there duty to educate this scrawny traveller with every one of the traditional dishes from the Puglia region. Night one I was exposed unashamedly to the regions proud dish of Horse Meat Stew. Sorry to those of you who thought I was a gentle creature loving person, but curiosity won over compassion and Italian cuisine is deficient in moral fibre. Perhaps consequently, I was very sick the next day. I did not want to put anything in my mouth so had to miss a day of my food education. My hosts took me for a day driving down the coast to see small harbour villages, rocky aqua inlets and the south of the boot heel known as the end of the earth. I was able to explore alone by bicycle and train the fishing village of Gallipoli where the thick armed fishermen sprawl out on the pavement to mend their nets or weave cane basket traps and swim in the white sandy beaches near Tore Cesario. Most of all I liked the yellow fields of wheat and the red fields of poppies.
Carla's Niece took me out at night with her friends to the bars in Lecce to try Martini's and listen to live music. The old town of Lecce is very beautiful with many of the buildings ornately decorated with the soft sculpturable pale stone which glows in the street lights. Thank You again to the Perrota family for showing me the best of Italian hospitality.




